An Approachable Blend of Modern Classics
The Dining Room at The Flint Barns serves seasonal, produce-led dishes in the relaxed atmosphere of our homely, renovated barn. Expect comforting and generous dishes prepared by our Estate Head Chef, Chris Bailey and his talented team. Our Flint Barns also houses a tranquil courtyard, perfect for a glass of Sussex Sparkling before or after your meal during summer time.
High Quality, Simple Cooking
We offer two or three-course menus for dinners Wednesday to Saturday nights and Sunday lunches. Children’s menu also available.
Sunday Lunch
During the winter months, we serve an appetising Sunday lunch menu in our cosy dining room. These sumptuous lunches comprise of two or three-courses, using the best seasonal produce available. Highlights include, roast Sussex Downs beef, butter roast cod and heritage beetroot wellington. All served with roast potatoes, winter veg, fluffy Yorkshire puddings and Montgomery cauliflower cheese.
FESTIVE SEASON AT THE FLINT BARNS
Enjoy the magical season at The Flint Barns Dining Room. This is the perfect space for larger parties and cosy dinners with friends and family. Anticipate delicious classics with a festive touch all perfectly paired with our Sussex Sparkling wines. From honey roasted pork loin to vegetarian alternatives of layered potato and Comte pithivier followed by mouthwatering desserts such as fried mince pie with pain d’epice crumble. We have the recipe for the perfect sparkling celebration.
SAMPLE MENUS
Please note, all menus are samples of what you can expect in our restaurants and are subject to change depending on the seasonality of produce and availability. We can cater for all dietary needs and allergies if we have advanced warning. Please leave a note during the booking process.
OPENING HOURS
- Monday - Tuesday
- Closed
- Wednesday - Sunday
- Lunch: 12noon to 15:00
- Wednesday - Saturday
- Dinner: 18:30 to 20:30
Charlie Simmons
Never too far from a cookbook and apron, Rathfinny Estate Sous Chef, Charlie heads up dining experiences at The Flint Barns. Having developed a vast knowledge for handling and respecting the raw ingredients, Charlie and his team passionately deliver produce-led, innovative dishes that keep our guests coming back for more.
