Wine and Dine in Sussex

Dine with us in our Flint Barns Dining Room for wholesome, comforting meals in a relaxed and informal setting. Open to the public for dinner, Wednesday to Saturday evenings, Sunday lunches and breakfast daily for Flint Barns residents.

Harvest Dinner Sample Dishes
Harvest Restaurant

Harvest is the most exciting time to visit our Wine Estate! Join us throughout the month of October for lunches and evening meals at our seasonal, pop-up restaurant at the Flint Barns.

Flint Barns Fish and Chips
An approachable blend of modern classics

The Dining Room at The Flint Barns serves seasonal, produce-led dishes in the relaxed atmosphere of our homely, renovated barn. Expect comforting and generous dishes prepared by our Estate Head Chef, Chris Bailey and his talented team. Our Flint Barns also houses a comfy lounge and beautiful courtyard, perfect for a glass of Sussex Sparkling before or after your meal.

High quality, simple cooking

We offer two or three-course menus for dinners Wednesday to Saturday nights, priced at £30 for two course and £35 for three courses. Children’s menu also available.

Rathfinny Vineyard Picnic Couple
Vineyard Picnics

Between May-September, our Flint Barns welcomes you to enjoy a freshly prepared picnic and a bottle of Sussex Sparkling. During these months, we open the grassy Bank and erect a marquee so you have prime position to sit back and relax with friends and family and enjoy the atmosphere of our Vineyard in all it’s summer time glory.

Sunday Lunch Sides and Cradle Valley Wine
Sunday lunch menu

During the winter months, we serve an appetising Sunday lunch menu in our cosy dining room. Available November 2022 – May 2023. Bookings are now open.

Seven Sisters cliffs
Flint Barns Dining Room


Mon - Tues
Wed - Sat
Open for picnics 12pm-3pm & dinner 6.30pm – 8.30pm
Picnics only
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Estate Head Chef Chris Bailey
Meet our Estate Head Chef


A talented visionary, Chris trained at Westminster College and has worked in some of the top restaurants in London and Spain which culminated in being awarded a Michelin Star at The Black Rat in Winchester. Chris Bailey joined the Rathfinny team three years ago to open up the Tasting Room Restaurant and he now manages our dining experiences across the Estate. Inspired by produce and conversations with farmers and suppliers, he uses the seasons to guide his cooking, treating all ingredients with respect to keep the flavours clean and, most importantly, tasty.


Find Us

Flint Barns
Rathfinny Wine Estate,
Alfriston, East Sussex,
BN26 5TU

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