The Dining Room at The Flint Barns serves seasonal, produce-led dishes in the relaxed atmosphere of our homely, renovated barn. Expect comforting and generous dishes prepared by our Estate Head Chef, Chris Bailey and his talented team. Our Flint Barns also houses a comfy lounge and beautiful courtyard, perfect for a glass of Sussex Sparkling before or after your meal.
We offer two or three-course menus for dinners Wednesday to Saturday nights, priced at £30 for two course and £35 for three courses. Children’s menu also available.
Between May-September, our Flint Barns welcomes you to enjoy a freshly prepared picnic and a bottle of Sussex Sparkling. During these months, we open the grassy Bank and erect a marquee so you have prime position to sit back and relax with friends and family and enjoy the atmosphere of our Vineyard in all it’s summer time glory.
During the winter months, we serve an appetising Sunday lunch menu in our cosy dining room. Please note, Sunday lunches are unavailable during the spring/summer months as we serve Vineyard Picnics at the Flint Barns Marquee and Bank instead.
SAMPLE MENUS
OPENING HOURS
- Mon - Tues
- Closed
- Wed - Sat
- Open for picnics 12pm-3pm & dinner 6.30pm – 8.30pm
- Sundays
- Picnics only
CHRIS BAILEY
A talented visionary, Chris trained at Westminster College and has worked in some of the top restaurants in London and Spain which culminated in being awarded a Michelin Star at The Black Rat in Winchester. Chris Bailey joined the Rathfinny team three years ago to open up the Tasting Room Restaurant and he now manages our dining experiences across the Estate. Inspired by produce and conversations with farmers and suppliers, he uses the seasons to guide his cooking, treating all ingredients with respect to keep the flavours clean and, most importantly, tasty.
