The Harvest Restaurant
Dine with us during the best time of the year to visit our Vineyard. The Harvest Marquee Restaurant at the Flint Barns welcomes you to enjoy cosy dining under canvas where we’ll be serving small plates during lunch every Tuesday to Sunday and two and three-course evening meals between Tuesday and Saturday. Expect the finest fish, game and vegetables of the season and a little bit of Chris Bailey’s culinary magic as usual.
An Approachable Blend of Modern Classics
The Dining Room at The Flint Barns serves seasonal, produce-led dishes in the relaxed atmosphere of our homely, renovated barn. Expect comforting and generous dishes prepared by our Executive Chef, Chris Bailey and his talented team. Our Flint Barns also houses a tranquil courtyard, perfect for a glass of Sussex Sparkling before or after your meal during summer time.
High Quality, Simple Cooking
We offer a set menu and two or three-course menus for dinners Wednesday to Saturday nights and Sunday lunches. Children’s menu also available.
SAMPLE MENUS
Please note, all menus are samples of what you can expect in our restaurants and are subject to change depending on the seasonality of produce and availability. We can cater for all dietary needs and allergies if we have advanced warning. Please leave a note during the booking process.
Sunday Lunch
During the winter months, we serve an appetising Sunday lunch menu in our cosy dining room. These sumptuous lunches comprise of two or three-courses, using the best seasonal produce available. Highlights include, roast Longhorn beef, Middle White pork, roast cod and a sumptuous veggie Wellington. All served with roast potatoes, winter veg, fluffy Yorkshire puddings and Montgomery cauliflower cheese.
OPENING HOURS
- Monday - Tuesday
- Closed
- Thursday - Sunday (June - August)
- Lunch: 12noon to 15:00
- Wednesday - Saturday
- Dinner: 18:30 to 20:30
