Seafood Kitchen at The Flint Barns

We’re excited to bring you a new pop-up dining experience at the Flint Barns Courtyard this summer. The Seafood Kitchen celebrates our coastal heritage, sourcing the best ingredients fresh from the day boats.

Dishes will be cooked to order by our Estate Chefs on the Big Green Egg barbecues with the option to pair with our award-winning Sussex Sparkling Blanc de Blancs 2019 alongside the rest of our range of Sussex wines and cocktails from our Seven Sisters spirits range.

Event Details

Menu: À la carte menu of seafood delights.
Dates: Saturday 1st June | Saturday 6th July | Saturday 3rd August
Timings: 12pm-8pm. Last orders for food – 6.30pm. Last orders for drinks – 7.30pm.
Booking: Pre-booking essential.

Book now

Seafood and bottle of wine in Rathfinny Courtyard

Sample Food Menu

Click to view the sample menu of seafood delights.

Seafood Kitchen Menu

Blanc de Blancs 2017 Seafood Festive Food Pairing

Spotlight on

2019 Blanc de Blancs

Our 100% Chardonnay-based 2019 Blanc de Blancs is born in perfect synergy from the chalky soils of our coastal terroir. This vintage delivers a characteristic saline inflection which makes it the perfect sparkling to pair with seafood.

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Are dogs allowed?

Sorry, dogs are not allowed to attend this event.

Are children allowed to attend?

Yes, children are allowed to attend but they must be sat down with an adult at all times.

Please note, we do not permit external food or drink to be brought on site, even for children. All guests must order from our menus. We have added a child friendly option of day boat fish goujons and fries to this menu.

How long can we stay?

Your booking guarantees you a table for 1.5hours, after which we kindly ask you to vacate the Courtyard.

What happens if it rains?

In the event of inclement weather, we will relocate into the Flint Barns Dining Room.