PLACES TO EAT & DRINK

Explore multiple dining options on our Wine Estate. From fine dining in our Michelin-recommended Tasting Room restaurant to cosy and relaxed evening meals in our Flint Barns Dining Room. Or join us seasonally in our harvest marquee restaurant during October, Sunday lunches during winter or al fresco picnics in the summer. Alternatively, The Hut is open every day for walk-in food and drink.

Tasting Room
Discover fine dining in Sussex

TASTING ROOM RESTAURANT

Our Michelin-recommended restaurant, located within our Winery overlooking the Vineyard and South Downs, serves a menu of modern British cuisine.

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Roast Beef
Seasonal, produce-led dishes

FLINT BARNS DINING ROOM

Our Flint Barns Dining Room restaurant offers an approachable blend of modern classics, serving seasonal, produce-led dishes in a relaxed atmosphere. We are now serving Sunday lunches and a New Year midweek set menu.

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The Hut BBQ Weekend
Walk-in & take away

The Hut

We are excited to offer guests a new walk-in food and drink experience at The Hut, open 7 days a week. From freshly baked cakes to hot drinks and Sussex Sparkling wines, The Hut is our most convenient dining option for drop-in visitors.

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Rathfinny Vineyard Dining

Dining at our Vineyard restaurant allows you to experience food created with wine pairings in mind from chefs with a unique understanding of produce and flavour. We strive to offer unique experiences as much as the unforgettable food and world-class wines. Our dining options offer something for all occasions and change throughout the year as we love to celebrate seasonality and the best British produce available. From our wildly popular summer Vineyard Picnics to the Harvest Pop-Up Restaurant, there’s always something new to try at Rathfinny.

Why not book a table in the award-winning Tasting Room after a tour and wine tasting to finish off your visit in style? Or perhaps the homely atmosphere of The Flint Barns Dining Room is best suited for dinner with friends and family.

Chef Chris Bailey
Passionately crafted menus

Talented Visionary Chefs

Our stunning seasonal menus are expertly crafted by our Estate Head Chef, Chris Bailey and his talented team. The dishes are inspired by the relationships we’ve built with British farmers and suppliers as well as the food-friendly nature of our wines and the Sussex region. Our chefs are the driving force behind the success of our Vineyard restaurants, with dynamic menus that frequently change based on the season’s best produce. Dining at our Tasting Room Winery restaurant is a must for wine and food lovers. 

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Rathfinny The Hut BBQ Weekend
Exceptional ambience with panoramic views

Dining on a Vineyard

Our Vineyard is located in the South Downs National Park where its unique climate and chalky soil create ideal grape-growing conditions. This is an ideal spot to enjoy the rolling vistas and warm climate. The Tasting Room offers incredible views across the Vineyard and wider estate which creates a unique dining experience, whereas the Flint Barns Dining Room feels cosy and remote. There is something very special about enjoying great wine and great food in such a special place.

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