Join us for a glorious summer of vineyard dining experiences.
Vineyard Picnics
Book a stunning Vineyard Picnic and spend an afternoon beside the vines with a bottle of Sussex Sparkling wine. Picnics can be easily organised to coincide with a Tour & Tasting. Available Friday – Sunday throughout June and Wednesday – Sunday during July & August.
Big Green Egg Sunday Lunches
During the summer months, our Sunday lunches are served outside in the beautiful walled courtyard. Our chefs prepare dishes on the Big Green Eggs and live music sets the scene for your visit.
Summer Takeover Series with Evolv Collection
The Evolv Collection is a premium hospitality group, with a portfolio including some of the most iconic restaurants in modern history. This August, two restaurants from the London collection: Michelin-starred Orrery by Pierre Minotti and the much loved Bluebird, come to Rathfinny Wine Estate to treat you to a gourmet takeover. Discover what’s on…
Bluebird Tasting Room Takeover
A seven-course tasting menu hosted in the Rathfinny Tasting Room prepared by the chefs from the iconic Bluebird restaurant in Chelsea. Includes a welcome glass of Rathfinny Classic Cuvée 2020. £150 per person.
The Hut
Soak up the Sussex sunshine at The Hut with the best views of the vineyard and surrounding South Downs countryside. We’ll be serving a new menu featuring our Sussex Ploughman’s lunch, along with Rathfinny wines, hot drinks and freshly-baked cakes. Open daily with extended evening hours on Saturdays until 6pm.
Wine Tasting with Fish & Chips
Join us for a tasty lunch and wine tasting experience on Wednesday 24th & Thursday 25th June 2026. Learn about the history of Rathfinny and try two of our Sussex Sparkling wines and two still wines from our Cradle Valley range. The tasting will be accompanied by freshly prepared fish and chips with mushy peas and tartare sauce, made by our chefs.
Flint Barns Dining Room
Dinner is served every evening Wednesday – Saturday all year round in our Flint Barns Dining Room. Experience fresh, seasonal flavours from our à la carte menu with a focus on Sussex produce and dishes designed to pair with our wines.