We’re delighted to welcome Joe Fox, Executive Head Chef for Firmdale Hotels in London, to the Flint Barns courtyard on Saturday 16th August for an unforgettable feasting lunch. Firmdale have championed Rathfinny on their wine lists from the start and we cannot wait to bring our chefs together to create a truly memorable experience.

Served family-style on long tables using Kit Kemp’s elegant Mythical Creatures crockery, enjoy canapés and a three-course meal paired with Rathfinny wines.

Tickets are limited and pre-booking is essential. Read on to discover the menu.

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Feasting Lunch Menu

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Canapés

Cheddar scones with sheep’s curd and chives

Fried Wensleydale with London honey and smoked chili

Coronation crab tartlets with pickled radish and coriander

Paired with Rathfinny Classic Cuvée 2019

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Starters

Summer bean salad with pickled girolle mushrooms, confit garlic and Cornish Gouda

Soft-boiled hens’ egg with leek vinaigrette and potted shrimp

Heritage tomato salad with anchovies, shallots and chives

Paired with Cradle Valley Pinot Gris 2023

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Mains

Slow-cooked porchetta stuffed with lemon, garlic and parsley

Served with:

Roast potatoes, roasted apples and crispy sage, summer salad

Paired with Blanc de Blancs 2017 from magnum

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Dessert

Strawberry and white chocolate tart

Paired with Rathfinny Rosé Brut 2019

Sussex Sparkling Pour

Event Details

  • Date: Saturday 16th August
  • Time: 12.30pm- 3.30pm
  • Price: £65 per head for canapés and three-course meal. Wine pairings not included.
  • Dietaries: We can accommodate vegan and vegetarian dietary requirements. Please contact us in advance.
  • Location: Flint Barns Courtyard. The feasting menu will be served on shared tables.
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Chef Joe Fox
Meet the Chef

Joe Fox

Joe Fox is the Executive Head Chef at Firmdale Hotels London, known for his seasonal, ingredient-led approach to modern British cooking. Inspired by his parents’ joy in the kitchen, Joe’s passion for food began early and was shaped by a love of family mealtimes, sustainable farming, and traditional techniques.

A former beekeeper and advocate for organic practices, Joe draws inspiration from the seasons, heritage cookbooks, and culinary travel. His menus celebrate low-impact ingredients sourced from local producers, brought to life through simple, elegant dishes with bold flavour and colour.

Learn more about Joe
16th August

Reserve your Seat

Tour-Group-Rathfinny-Vineyard

Tour & Tasting

Why not make a day of it with a Tour & Wine Tasting? Book the 10.30am tour which wraps up perfectly on time before your lunch reservation.

Find out More
Flint Barns Courtyard Detail
Long Table Dining