Back by popular demand, our third and final event in the Dine in the Vines Summer Series will see our chefs cooking on the Big Green Eggs and using the finest ingredients from the British Isles.
Situated on long tables in the Vineyard, enjoy a four course menu, freshly prepared by the Tasting Room chefs. A Sussex Sparkling wine flight is also available to pre-book for the most authentic Sussex tasting experience.
- Price: £75 per person / £120 per person with wine flight.
- Date: Friday 11th, Saturday 12th & Sunday 13th August.
- Time: Lunch will be served at 12.30pm and dinner is at 5.30pm.
- Location: Located on long tables on the grass below the Tasting Room in the Vineyard.
In the event of poor weather, the event will be relocated into the Tasting Room.
Unfortunately, no specific dietary requirements can be accommodated at this event but a vegetarian option will be available. Our menus are developed in conversation with our suppliers on a regular basis so the ingredients mentioned in the sample menus may be subject to change depending on the best availability on the day.
Friday 11th - Sunday 13th August
DON’T MISS OUR OTHER DINE IN THE VINES EVENTS
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