Executive Chef, Chris Bailey has gathered his favourite local  suppliers to host our annual produce market on the Vineyard. We use these products all year round in our restaurants and now it’s your chance to meet the talented makers and try their goods.

Free entry, 11am-3pm.

Shrub Market Stall at Rathfinny

Event Details

  • Date: Saturday 12th July 2025
  • Time: 11am – 3pm
  • Location: The Tasting Room car park
  • Entry: Free entry. We would always encourage car sharing to reduce carbon emissions and ensure you can get a parking space.
  • Please bring your own bags and food containers to the market to save using new plastic. This helps us to REDUCE, REUSE, RECYCLE.
Rathfinny Hut BBQ

Food & Drink

No trip to Rathfinny is complete without a bite to eat and a glass of Sussex. Chef Chris will be cooking up chorizo flat breads on the Big Green Egg barbecues, whilst The Hut will be open all day for light snacks, cakes, hot drinks and wines. Or, you’re welcome to stay for lunch in the Tasting Room restaurant which serves small and large plates, perfect for sharing.

Dine with Us
Rathfinny Food Market

Suppliers on Show

  • Curing Rebels Charcuterie, Brighton
  • Flint Owl Bakery, Lewes
  • -Shrubb local veg and fruit, Brighton
  • High Weald Dairy cheeses, Haywards Heath
  • Spiced Sussex (hot sauce), Brighton
  • South Brockwells Farm shop, Uckfield
  • Sussex Bakehouse (homemade cakes), Peacehaven
  • Red Roaster Coffee, Brighton
  • Basil’s Funghi Farm, Hastings
  • Bill’s Workshop (ironmongers), South Oxfordshire
  • The Artisan Forest Kitchen (kimchi), Wych Cross

Gallery

Here are some photos from last year’s market

Rathfinny Farmers Market Curing Rebels
Rathfinny Farmers Market Shrub Stall
The Hut Market Day
Market Wares

Plan your Day at Rathfinny

The Hut, Cellar Door and Tasting Room will be open as usual all day.

Tasting Room Balcony Rathfinny Wine Estate

Tasting Room

Book a Table
Rathfinny Wine Estate Summer Tour

Tour & Tasting

Book Tickets