For one night only, we are honoured to welcome Adam Smith, the Head Chef at Coworth Park’s Michelin-Starred restaurant, Woven by Adam Smith, to the Tasting Room.
In collaboration with Rathfinny Estate’s Executive Chef, Chris Bailey, these two culinary geniuses have crafted an exclusive evening tasting menu, with the option of a Sussex wine flight available on the night.
Cornish Crab- preserved radish, nashi pear, Thai green
Dorset Oyster- fig leaf, kohlrabi, dill
Comté– leek tartlet
Rathfinny focaccia, sourdough, Glastonbury butter
Cornish Turbot- maitake mushroom, salted grapes, salsify
Salt Aged Duck – crown prince squash, chou farci, pain d’épice, truffle jus
Beaufort- quince, walnut, fruitcake
Buddha’s Hand- yoghurt, olive oil cake, meringue, basil
Signature chocolate and 3 pralines
£110 per person.
Wine flight available on the night for an additional charge.
RESERVE A TABLE
About Adam Smith
Woven by Adam Smith at Coworth Park is a new culinary destination in the Berkshire Countryside. Adam Smith and his team achieved the restaurant’s first Michelin star to add to the glittering accolades of The Dorchester Collection. Adam’s classical culinary style is undeniably influenced by his time at The Ritz, followed by winning a Roux Scholarship and experience in famed restaurants in Paris and Yorkshire.
- Date: Thursday 30th November 2023
- Time: 7pm
- Price: £110 per person
- Location: The Tasting Room, Rathfinny Wine Estate, BN25 5TU
- Dietary notice: Unfortunately we are unable to cater for dietary requirements on this occasion.