For the ultimate seafood and sparkling wine experience, this event is not to be missed. Our Tasting Room chefs will be cooking up a seafood menu – think fruits de mer with lobster, Porthilly rock oyster, deep sea mussels, prawns, wood roast salmon and bottles of Rathfinny Blanc de Blancs!

Event Details
- Price: £75 per person
- Date: Saturday 19th & Sunday 20th July
- Time: Lunch will be served at 12pm and dinner is at 6pm. Please note, there is no dinner service on the Sunday.
- Location: Located on long tables on the grass below the Tasting Room alongside the Vineyard.

Sample Menus
Please view the sample menus which include a recommended wine pairing. Please note, we cannot cater for any specific dietary requirements on this occasion, only a vegetarian option will be available upon request ahead of your visit.
Reserve your Seat

Book at Tour & Tasting
Why not make a day of it with a Tour & Wine Tasting prior to your Dine in the Vines experience? Book the 10.30am tour if you’re dining with us for lunch or book the 3pm tour if you’re joining us for dinner. These tours will wrap up perfectly in time for your reservation.




Dine in the Vines FAQs
In the event of poor weather, the event will be relocated into the Tasting Room restaurant.
Sorry, dogs are not allowed to attend this event.
Sorry, this is an adult only event.
Please note, we are only offering a vegetarian option for this event, no other dietary requirements can be catered for on this occasion. If you would like the vegetarian menu, please contact us ahead of your visit so we can prepare. A vegetarian option cannot be provided on the day without prior warning.