Event Details
- BBQ Dates: Friday 14th, Saturday 15th & Sunday 16th June.
- Seafood Dates: Friday 19th & Saturday 20th
- Time: Lunch will be served at 12.30pm and dinner is at 5.30pm.
- Price: £95pp including a glass of Classic Cuvée on arrival/£60pp wine pairing.
Sample Menus
View our sample menus which include an optional wine pairing. Please note, we cannot cater for any specific dietary requirements on this occasion, only a vegetarian option will be available.
Dine in the Vines: BBQ
High quality British meat cooked on the Big Green Eggs.
Dine in the Vines: Seafood
A love affair with Seafood & Sussex Sparkling.
An Immersive Dining Experience
The beauty of Dine in the Vines is unparalleled. Situated on shared tables beside our Chardonnay vines, you will be welcomed with canapés and a glass of Classic Cuvée served from magnums as you settle in for a three-course meal, prepared by our Tasting Room chefs.
Modern British Dining
Delight in the langor of a summer’s afternoon or evening and enjoy a bottle of Sussex among friends. Executive Estate Chef, Chris Bailey has designed an al fresco menu, inspired by the best seasonal British produce available, always balancing ethics and sustainability with delicious flavours that complement our wines.
About Rathfinny Wine Estate
A family-run, grower-producer, specialising in low-intervention, traditional method, vintage sparkling wines with B Corp certification. Terroir-driven, the wines reflect the single-estate Vineyard in the South Downs of Sussex.
We welcome guests all year round to dine, stay, tour and taste on our working Vineyard and provide memorable experiences in a stunning location.
