Additional information
Release Date | May 2022 |
---|---|
Blend | 85% Pinot Noir, 15% Pinot Meunier |
Lees Ageing | 30 months |
Fermentation | Inoculated with commercial yeast, fermented in stainless steel tanks at 16°C |
PH | 3.11 |
TA | 6.2g/l |
Dosage | 3.5g/l |
Malolactic Fermentation | 100% |
Fining Agent | Isinglass |
ABV | 12% |
Single & Case Options | Single Bottle No Gift Box, Single Bottle & Gift Box, 2 Bottle Case, 3 Bottle Case |