Rose gold in colour, the delicate fine bubbles yield a creamy palate of clementines and kumquats, that give way to raspberries and strawberries, with a cleansing quince finish.
FOOD MATCH
A beautiful accompaniment to the bright flavours of Thai chilli crab, duck and ginger spring rolls and fruit-based desserts like strawberry soufflé and cranberry trifle.
Chosen by the Masters
“Lovely rose salmon colour. Small and fine bubbles. Lots of candied fruit like strawberry, raspberry and rhubarb with floral notes of rose petal too. Flinty minerality. Fresh and dry palate.” Remi Cousin, Sommelier, Le Gavroche
2019 VINTAGE
The 2019 growing season got off to an early start and despite the ever-present risk of late spring frost, we were hopeful for a repeat of 2018. We experienced record breaking temperatures during late July and a very warm August, but a wet end to September and October. The fruit survived and produced some lovely wines, despite the soggy picking conditions.
Rathfinny &
Adam Smith, the Head Chef at Coworth Park’s Michelin-starred restaurant, Woven by Adam Smith, paired our 2019 Rosé with Cornish crab with preserved radish, nashi pear, Thai green for his guest chef takeover at the Tasting Room.
Rathfinny &
Our Rathfinny 2018 Rosé was the perfect choice to pair with a caramelised pear frangipane served in the La Lee restaurant at The Cadogan, A Belmond Hotel.
Product Sheet
2019 Rosé
Release Date
September 2023
Blend
60% Pinot Noir, 22% Chardonnay, 18% Pinot Meunier
Time in Bottle
Minimum 36 Months
FERMENTATION
Inoculated with commercial yeast, fermented in stainless steel tanks at 16°C. Blended with Pinot Noir aged in French oak for colour.
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