The Experience
A group of 20 guests will spend Saturday afternoon on a thrilling off-road drive in a fleet of 1960s Land Rovers, followed by a five-course alfresco dinner in the estate’s beautiful Valdoe woodland. Presented by Tom Booton, Head Chef of The Grill at The Dorchester perfectly paired with Rathfinny Sussex Sparkling wines. A ticket for two people includes all of the above, plus an overnight stay in the luxurious Hound Lodge, complete with afternoon tea, butler service and a traditional breakfast.
A Spotlight on our Partners
Big Green Egg
Made from NASA-grade ceramics, the EGG’s distinctive racing-green dome provides unrivalled heat retention, control and durability, and cooks restaurant-quality dishes using eight different modes: grilling, roasting, baking, low & slow, pan cooking, dirty cooking, smoking and rotisserie.
Chef Tom Booton
It is an honour to collaborate with Tom once again, having worked together on a wine dinner at his chef’s table at The Dorchester a couple years ago. An expert at cooking on the Big Green Egg, Tom will be at the heart of the action at the Goodwood dinner, overseeing the cooking and talking to guests about the produce and cooking techniques.
Goodwood Estate: Hound Lodge
Summer Sunday Lunches X Big Green Egg
Don’t miss our limited series of Summer Sunday Lunches in partnership with Big Green Egg in our Flint Barns Courtyard on the Estate.
