With a focus on provenance in all our dishes, the two and three-course menu will use seasonal produce from the land, sea and garden of the British Isles.
We’re delighted to be partnering with Big Green Egg once again to celebrate their 50 year anniversary. We’ve long been fans of the EGG, using them at our Dine in the Vines events and al fresco seasonal dining experiences over the years.
Event Details
- Dates: Every Sunday from 2nd June – 1st September.
- Timings: 12pm – 3.30pm. Tables are allocated for a maximum of two hours.
- Pricing: Two-course £37.50 | Three-courses £42.50
Sample Food Menu
Discover our Sunday Summer Lunch menu in partnership with Big Green Egg.
Join a Tour & Tasting During your Visit
Why not make a day of it with a Tour & Wine Tasting? Book the 10.30am tour followed by a 12.30pm lunch or book a table for lunch at 12.30pm then join the 3pm tour. Our team are on hand to ensure there is a smooth transition between your reservations.
Big Green Egg
Made from NASA-grade ceramics, the EGG’s distinctive racing-green dome provides unrivalled heat retention, control and durability, and cooks restaurant-quality dishes using eight different modes: grilling, roasting, baking, low & slow, pan cooking, dirty cooking, smoking and rotisserie.
