I heard some disappointing news last week. I had not received an invite to the Royal Wedding much to Mrs Driver’s dismay! No, seriously, at the Royal Wedding of William and Catherine they won’t be toasting the happy couple with English Sparkling wine but with French Champagne. Quel horreur!
Given that Nyetimber’s classic cuvee 2003 won the best sparkling wine on the planet award last year, Ridgeview won the Decanter award 2010 for the best sparkling wine and Camel Valley won the best Rose sparkling wine in the world (including Champagne) award in the Bolcini Del Mondo international wine awards in Verona, I was a bit surprised to hear that the Royal couple have ditched the best in the world to toast the happy couple with Pol Roger instead of the best of English.
We have a right Royal opportunity to show the rest of the world what only the experts seem to know – that we are producing the best sparkling wine in the world, right here in England.
So I asked a friend of mine why this might be, perhaps they don’t have enough to supply such a big party? I doubt it, Nyetimber, Ridgeview or Camel Valley must surely have enough to supply a party of 350 people at Buckingham Palace. Is it too expensive? Surely our Royal family can afford the best and English sparkling wine is a bargain compared to French Champagne, I doubt that that is the reason. So why has Prince Charles, who is normally such supporter of English produce deserted our fine English wine in favour of the French? Perhaps it’s the new entente cordial, to appease our French cousins as their French Champagne slips into obscurity. Will they have Dijon not English mustard on the table? Perhaps they will drive to the church in a Peugeot not the customary Rolls Royce? Under William’s rule will fish and chips be served with French wine vinegar instead of English malt vinegar?
So I spoke to Kevin the vineyard manager at Plumpton college to ask him why such a decision could have been taken. Incidentally he also makes wine at Bluebell Vineyard, who have just got their sparkling rose onto the wine list at the Savoy group after winning a blind tasting. He couldn’t understand why, in this country, he’s from New Zealand, we seem to talk down the best of our English produce and talk up overseas produced goods. It would never happen in New Zealand or in France and definitely not in America. Can you imagine the American President holding a party and not serving American Champagne (by the way they get away with calling American produced sparkling wine Champagne, can’t remember why?).
So I hope that the person I was speaking to is misinformed and that Prince William and Catherine will be toasted in with the best sparkling wine in the world – which as we all know is now from England, not France.
Perhaps it’s not too late and we can change their minds?