We just bottled our 2016 sparkling wines, around 43,000 bottles and 3,200 magnums. Until this year we had been bottling at 2,500 bottles per hour, which worked fine for smaller production. We are now starting to get volumes of wine that require higher speed for bottling and this is the kind of equipment we have been looking at for when the time comes to purchase.
We are half way through our summer season of pop up restaurants at Rathfinny Wine Estate. We’ve welcomed many guests to our Winery Tasting Room to enjoy food created by some incredible chefs. Corks have been popped, eggs have been cracked and bellies have been filled.
After another stint of sailing we are both back and getting used to life on dry land. It’s not hard to do with all this lovely weather we are having. Look how well the vines and grapes are doing …
It was full on last weekend with Alfest, the festival that showcases Sussex food and wine along with music on the Tye in our local village, Alfriston. We sponsored and set this up last year together with our award-winning neighbours, Longman Brewery and the Star Inn . It was an absolutely fantastic day with delicious