As we continue to bask in this sunny weather and our vines go from strength to strength the rest of the Estate looks a little parched in places and this means that the wildflowers are out in force (nature moves in mysterious ways). So for my blog I thought I would provide a few images of some key species and attempt not to mention gin, sparkling wine or still white wine at all! So here goes.
Two weeks ago I went to Royal Ascot. Having never been before I was intrigued to see this famous English spectacle first hand. I have to say that it has to be the biggest, poshest, piss-up ever organised. Very few people seem to be remotely interested in the horses, the food is at best mediocre but the wine is fantastic and it flows more freely than I’ve ever seen anywhere else in the world!
Last week we agreed the blends for our 2017 wines and we made a little video about the process that you can see here.
Blending is all about tasting the wines that we make in a particular year and working out what will work best with other wines to make the various blends we want to bottle – put it this way there’s a lot of swirling and spitting involved! We are looking to make four blends with our 2017 wines – A Rosé, Blanc de Blancs, Blanc de Noirs and a Classic Blend from fifteen different tanks of wine and several barrels of Chardonnay and Pinot Noir.