We started harvesting in glorious sunshine on Monday and what a harvest we have this year.
The vineyard really benefited from the warm dry weather we experienced in May, June, and July. Flowering was really great and the fruit set is superb. As we had so little rain in those early summer months we had very low disease pressure so the fruit is very clean, ripe and has fantastic flavours.
Our harvest begins on Monday 1st October for approximately three weeks. During harvest the following changes for visitors will be in place:
TASTING ROOM & CELLAR DOOR
The Tasting Room restaurant will be CLOSED due to its proximity to harvest activity.
Our Cellar Door will be relocated to our Estate Office for sales and tastings of our available wines and gin. Opening Hours: Monday to Sunday, 10am-4pm
The Flint Barns will be open for teas, coffees, light lunches.
Opening Hours: Monday to Sunday, 11am-4pm
The Rathfinny Trail will be closed during harvest. The section which passes through the vineyard and past the Flint Barns will be closed to allow us to harvest all the vines.
Please do not hesitate to contact us on 01323 870022 or email us at email@example.com if you have any questions.
Please do take great care and heed instructions whilst on the Estate during harvest as it will be very busy.
Sarah Driver remembers her ‘most wonderful’ stepfather, the lawyer, politician and social reformer Brook Bernacchi, and roaming free in the wilds of his tea plantation
BY STUART HEAVER
29 SEP 2018
Link to article on SCMP
Within the grounds of a former tea plantation, concealed in a corner of the Ngong Ping plateau, in sight of the Big Buddha, Sarah Driver is retracing her childhood. In the 1960s, she and her brothers, Robert and Ian, were the only European children living on Hong Kong’s Lantau Island.
We’ve had a lovely two week ‘pop-up’ at the incredible Ham Yard Hotel in Soho, part of the Firmdale Hotels group and what a treat it was for all involved. Exclusive tickets to their gorgeous roof top garden saw a real mix of people coming to taste what Rathfinny had to offer. There was our Blanc de Blancs and Rosé Sussex Sparkling and Cradle Valley wine alongside cocktails, developed by Eoin Kenny, Firmdale’s Group Mixologist, using our
Seven Sisters Gin with an emphasis on using English and Sussex ingredients.