Careers

We’re looking for motivated, efficient and attentive people to join the Winery team during harvest. As part of the team, you will conduct key winemaking operations whilst working in a premium, modern and friendly work environment that provides good training, skills development and exceptional commitment to health, safety and well-being principles.

You will be carrying out grape processing, racking, inoculation, and of course, cleaning. Work typically starts at the beginning of October and lasts for approximately three to five weeks. The harvest period usually involves weekends, long hours and flexible start and finish times.

If you have suitable winery experience and are interested in applying or would like any more information, please send your CV to HR@rathfinnyestate.com

We are looking for chefs to join our hospitality team at the Rathfinny Wine Estate as we continue to expand the catering offer across the Estate.

We are looking for flexible, hard-working staff who have a good attitude and a willingness to learn.

We can offer training, a stunning work location, flexible hours (part time and full time), exposure to cooking in one of Sussex’s finest hospitality offerings using some of the best ingredients available and a very good level of service charge on top of the hourly rate.

Various positions you could be working in:

• Tasting Room fine dining restaurant
• Flint Barns restaurant
• High end alfresco dining offering

If you are interested in applying or would like any more information, please send your CV to HR@rathfinnyestate.com