Join us for our October pop up restaurant with graduates from Leiths Cookery School of Food and Wine. Founded by Prue Leith in 1975, Leiths has an international reputation as a first class culinary institute for chefs.
Take a British Olympian who has travelled the world, Nik Fairbrother, and an Irish woman Caroline Guiney who discovered her love for food while living in Japan, Ros Caffyn, winner of the Prue Leiths Wine Student of the Year add head chef Bénédicte Young, who grew up in the French Alps and you have a new team of chefs, passionate about real food.
The team have been classically trained at the Leiths School of Food and Wine and all four graduated with Distinction.
They have worked in various fine dining kitchens including The Dysart (Richmond), The Glass house (Kew), The Delaunay and the Modern Pantry in London and the Michelin starred, El Monastrell in Spain.
The evening will commence at 7.30pm when you will be welcomed with a glass of English sparkling wine. You will then be guided through a five-course tasting menu each course with a wine pairing (should you choose to purchase a wine flight with your food ticket).
Location. The Tasting Room, Winery, Rathfinny Wine Estate, Alfriston, BN26 5TU