Whether you want to have a romantic evening meal with a loved one or dinner with friends, why not try something different this Valentine’s Day and join us for our first Flint Barns Wine Club focussing on wines loved by the Rathfinny team.
The evening will commence at 7pm in our Flint Barns Dining Room where you will be welcomed with the first of our Rathfinny Loves wines. You will then be guided through a four-course menu, each course paired with wine loved by different members of the Rathfinny team.
£65 per person.There are limited seats so please book your tickets early to avoid disappointment.
We are also offering a 10% discount off Flint Barns bedrooms for those guests booking to come to our Flint Barns Wine Club on Thursday 14th February. To enquire about availability please email the Flint Barns team at email@example.com
We asked Chris Bailey, our Tasting Room Head Chef, his ingredient of the month in January…
Why Southdown Lamb? We use the best quality produce we can source from as close to the Estate as possible. This lamb has great flavour and it’s really good to be able to use lamb which is bred on the same ridge of land that Rathfinny sits on, on the South Downs.
Where do you source it from?Saddlescomb Farm
Best cooking tip? Rest the lamb well after cooking before carving.
Favourite dish you use it in? Roast Saddlescomb lamb loin, sweetbreads, barley, turnip and braised lettuce.
Rathfinny are proud to be part of Sussex Wineries, a collaboration of inspiring Wine Estates responsible for producing some of the most innovative and diverse wine styles in the UK today.
To celebrate Sussex, chef Chris Bailey has produced a 5-course wine pairing tasting menu featuring sparkling wines from members of the Sussex Wineries group. The evening will showcase the highest quality sparkling wine produced across Sussex paired with locally sourced British produce. This is a night not to miss!
Scroll down to see the menu. To book, click on your prefered date below: