Rathfinny Wine Estate

6th & 7th October Leiths Cookery School Graduates Pop Up at Rathfinny Wine Estate £55

Join us for our October pop up restaurant with graduates from Leiths Cookery School of Food and Wine. Founded by Prue Leith in 1975, Leiths has an international reputation as a first class culinary institute for chefs.

Take a British Olympian who has travelled the world, Nik Fairbrother, and an Irish woman Caroline Guiney who discovered her love for food while living in Japan, Ros Caffyn, winner of the Prue Leiths Wine Student of the Year add head chef Bénédicte Young, who grew up in the French Alps and you have a new team of chefs, passionate about real food.

The team have been classically trained at the Leiths School of Food and Wine and all four graduated with Distinction.

They have worked in various fine dining kitchens including The Dysart (Richmond), The Glass house (Kew), The Delaunay and the Modern Pantry in London and the Michelin starred, El Monastrell in Spain.

The evening will commence at 7.30pm when you will be welcomed with a glass of English sparkling wine. You will then be guided through a five-course tasting menu each course with a wine pairing (should you choose to purchase a wine flight with your food ticket).

Location. The Tasting Room, Winery, Rathfinny Wine Estate, Alfriston, BN26 5TU

Book Tickets OnlineOr Call +44 (0)1323 874 030

Alfest 2017

With the longer evenings and the hint of warmer weather it’s a reminder that the festival season is almost upon us. We are definitely not on the scale of some of the more established festivals, but even so we have the pleasure of co-sponsoring Alfest again this July along with The Star and Long Man Brewery.

Read Georgia's Article

10th & 11th November Billingsgate Market Pop Up at Rathfinny Wine Estate £55

Join us for our November pop up restaurant in association with Billingsgate Market Seafood School. Taking place in the Tasting Room situated in the heart of the Estate.

Sean Wood will be the head chef for the weekend. Sean has worked in upmarket restaurants in London and Paris and cooks unique and distinctively flavoured dishes with seasonal ingredients and meticulous attention to detail. The menu will be focussed entirely on seasonal seafood, caught in Hastings, East Sussex.

Billingsgate Seafood Market itself began in 1327 in London and is no doubt the centre of seafood for the country and is the UK’s largest inland fish market. We are extremely honoured to be working with Billingsgate to produce a weekend of dining experiences centred around the freshest seafood caught locally and paired with our still wine, Cradle Valley and other English wines.

The evening will commence at 7.30pm when you will be welcomed with a glass of English sparkling wine. You will then be guided through a five-course tasting menu each course with a wine pairing (should you choose to purchase a wine flight with your food ticket).

Location. The Tasting Room, Winery, Rathfinny Wine Estate, Alfriston, BN26 5TU

Book Tickets OnlineOr Call +44 (0)1323 874 030