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Rathfinny 2019 Rosé

£43.00 – £516.00

Rathfinny 2019 Rosé is our expressive English Sparkling Wine, made in the Traditional Method from grapes grown and hand-harvested on our Estate.

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Single & Case Options	Single Bottle No Gift Box, Single Bottle & Gift Box, 3 Bottle Case, 6 Bottle Case, 12 Bottle Case

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OUR EXPRESSIVE SUSSEX SPARKLING

“The onion pink colour of the sparkling rosé came from blending a dash of French oak-aged Pinot Noir. Creamy perfume of ripe peach, red cherry and stewed strawberry. More boiled red berries on the saline palate; yeasty red apple peel and white pepper-spiced grapefruit provide complexity, with bright acidity serving as the spine. Spiced nuts linger until the finish.” 91 Points. Decanter

Rathfinny 2019 Rose Woven by Adam Smith Glass Pour

TASTING NOTE

Rose gold in colour, the delicate fine bubbles yield a creamy palate of clementines and kumquats, that give way to raspberries and strawberries, with a cleansing quince finish.

Rathfinny 2019 Rose Food Pairing Woven by Adam Smith

FOOD MATCH

A beautiful accompaniment to the bright flavours of Thai chilli crab, duck and ginger spring rolls and fruit-based desserts like strawberry soufflé and cranberry trifle.

Remi Le Gavroche Sommelier at the Bar Head Shot

Chosen by the Masters

“Lovely rose salmon colour. Small and fine bubbles. Lots of candied fruit like strawberry, raspberry and rhubarb with floral notes of rose petal too. Flinty minerality. Fresh and dry palate.” Remi Cousin, Sommelier, Le Gavroche

“Very pale pink. Smells like red apples and raspberries, but tastes more austere. Dry with baritone depth and elegance. Serious and sophisticated – a sparkling wine for the dinner table rather than aperitif sipping.” 17 points. Tamlyn Currin, JancisRobinson.com

2019 VINTAGE

The 2019 growing season got off to an early start and despite the ever-present risk of late spring frost, we were hopeful for a repeat of 2018. We experienced record breaking temperatures during late July and a very warm August, but a wet end to September and October. The fruit survived and produced some lovely wines, despite the soggy picking conditions.

Rathfinny &

Adam Smith, the Head Chef at Coworth Park’s Michelin-starred restaurant, Woven by Adam Smith, paired our 2019 Rosé with Cornish crab with preserved radish, nashi pear, Thai green for his guest chef takeover at the Tasting Room.

Rathfinny &

Our Rathfinny 2018 Rosé was the perfect choice to pair with a caramelised pear frangipane served in the La Lee restaurant at The Cadogan, A Belmond Hotel.

Product Sheet

2019 Rosé

Release Date: September 2023
Blend: 60% Pinot Noir, 22% Chardonnay, 18% Pinot Meunier
Time in Bottle: Minimum 36 Months
FERMENTATION: Inoculated with commercial yeast, fermented in stainless steel tanks at 16°C. Blended with Pinot Noir aged in French oak for colour.
PH: 3.07
TA: 7.1g/L
Dosage: 5g/L
MALOLACTIC FERMENTATION: 100%
FINING AGENT: Yeast Protein (Fyneo)
Vegan: Yes
ABV: 11.5%