Additional information
| Release Date | February 2022 |
|---|---|
| Blend | 50% Pinot Noir, 35% Chardonnay, 15% Pinot Meunier |
| Lees Ageing | 36 months |
| Fermentation | Inoculated with commercial yeast, fermented in stainless steel tanks at 16°C |
| PH | 3.10 |
| TA | 6.6g/l |
| Dosage | 5g/L |
| Malolactic Fermentation | 100% |
| Fining Agent | Isinglass |
| ABV | 12% |
| Single & Case Options | Single Bottle No Gift Box, Single Bottle & Gift Box, 3 Bottle Case, 6 Bottle Case, 12 Bottle Case |







