Additional information
| Release Date | October 2021 |
|---|---|
| Blend | 81% Pinot Noir, 13% Chardonnay, 6% Pinot Meunier |
| Lees Ageing | 24 months |
| Fermentation | Inoculated with commercial yeast, fermented in stainless steel tanks at 16°C. Blended with Pinot Noir aged in French oak for colour. |
| PH | 3.16 |
| TA | 6.1g/L |
| Dosage | 5.3g/L |
| Malolactic Fermentation | 100% |
| Fining Agent | Isinglass |
| ABV | 12% |
| Single & Case Options | Single Bottle No Gift Box, Single Bottle & Gift Box, 3 Bottle Case, 6 Bottle Case, 12 Bottle Case |
