Additional information
Release Date | October 2021 |
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Blend | 81% Pinot Noir, 13% Chardonnay, 6% Pinot Meunier |
Lees Ageing | 24 months |
Fermentation | Inoculated with commercial yeast, fermented in stainless steel tanks at 16°C. Blended with Pinot Noir aged in French oak for colour. |
PH | 3.16 |
TA | 6.1g/L |
Dosage | 5.3g/L |
Malolactic Fermentation | 100% |
Fining Agent | Isinglass |
ABV | 12% |
Single & Case Options | Single Bottle No Gift Box, Single Bottle & Gift Box, 3 Bottle Case, 6 Bottle Case, 12 Bottle Case |