Seafood and Wine Tasting Dinner in Central London
We are delighted to bring you an exclusive wine tasting dinner at Richard Corrigan’s iconic London oyster bar, Bentley’s.
Hosted by Rathfinny owners, Mark and Sarah Driver, you will enjoy a four-course meal which celebrates the finest seafood from the British and Irish Isles with sommelier-selected Rathfinny wine pairings by Head Sommelier, Luigi Conca, to accompany each dish.
The Rathfinny Wine Dinner will be served supper club style along one table. The menu is as follows:
Glass of Cradle Valley 2018 on arrival
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Carlingford Oysters, Vietnamese Style
Rathfinny Blanc de Blancs 2017
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Baked Orkney Scallop, Almond Butter, Apple & Sorrel
Rathfinny Classic Cuvée 2018
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Roast Sea Bass, English Asparagus, Wild Garlic & Hazelnut
Rathfinny Blanc de Noirs 2017
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Gariguette Strawberries, Champagne, Vanilla Ice Cream & Lemon Shortbread
Rathfinny Rosé 2018
Full menu can be found on the Bentley’s website. If you would like to book, please email the Bentley’s reservation team: reservations@bentleys.org
