Part of our 10th Harvest Anniversary Dinner Series

Join us for a special wine dinner at Corrigan’s Mayfair, the restaurant of Michelin-starred Chef Patron, Richard Corrigan. Hosted by Rathfinny founders, Mark and Sarah Driver, over a four-course dinner you will learn all about the history of Rathfinny and how we make our world-class Sussex Sparkling wines.

This event takes place against the backdrop of the harvest season as we celebrate our 10th harvest anniversary with wine dinners around the country. It’s going to be a great evening with some exciting wines from our library that you wouldn’t taste every day!

Menu

Native oysters – pickled seaweed & ginger dressing

Rathfinny Classic Cuvée 2018 from Magnum 

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Scottish langoustines – Oscietra caviar, potato & saffron puree, sea vegetables

Rathfinny Blanc de Noirs 2016 from Magnum 

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Roast partridge – parsnip fondant, braised kale, William pear

Rathfinny Rosé 2018 from Magnum 

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Classic custard tart – nutmeg, pine nuts, golden raisins

Seven Sisters Brandy

Corrigans Rathfinny Rose and Langoustines

Event Details

  • Date: Wednesday 13th November 2024
  • Price: £150 per person, includes all food and wines
  • Location: 28 Upper Grosvenor St, London, W1K 7EH
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Rathfinny and Corrigans

About Corrigan's

Irish born, Michelin Star Chef, Richard Corrigan oversees the menus, suppliers and produce across his prestigious collection of restaurants in London and Ireland. The award-winning Corrigan’s Mayfair showcases the best seasonal produce from the the land, sea and air, combining classic British dining with Chef Patron’s Irish influences.

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English Wine Dinner Rathfinny
About our Rathfinny

10th Harvest Anniversary Celebrations

Each year, Rathfinny welcomes more than 200 British pickers, predominantly from the local Sussex community, to hand-pick each grape. This is an essential element to maintaining quality as we are a single-site, grower-producer crafting Traditional Method vintage wines with Sussex PDO status. 

2024 marks 10 years since the first harvest at Rathfinny. To celebrate, we are co-hosting a series of wine dinners around the country during the harvest season between September and October.

Rathfinny is a gastronomy wine that is best enjoyed with food, so we’re collaborating with a range of chefs to bring you the best pairing combinations. You will sample our Sussex Sparkling portfolio (plus a surprise or two) over dinner as we share our story from grape to glass over the past decade. 

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