Part of our 10th Harvest Anniversary Dinner Series

Join us for a special wine dinner at Corrigan’s Mayfair, the restaurant of Michelin-starred Chef Patron, Richard Corrigan. Hosted by Rathfinny founders, Mark and Sarah Driver, over a four-course dinner in one of the most luxurious private dining rooms in Mayfair, you will learn all about the history of Rathfinny and how we make our world-class Sussex Sparkling wines.

This event takes place against the backdrop of the harvest season as we celebrate our 10th harvest anniversary. It’s going to be a great evening with some exciting wines from our library that you wouldn’t taste every day!

Menu

Native oysters – pickled seaweed & ginger dressing

Rathfinny Classic Cuvée 2018 from Magnum 

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Scottish langoustines – Oscietra caviar, potato & saffron puree, sea vegetables

Rathfinny Blanc de Noirs 2016 from Magnum 

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Roast partridge – parsnip fondant, braised kale, William pear

Rathfinny Rosé 2018 from Magnum 

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Classic custard tart – nutmeg, pine nuts, golden raisins

Seven Sisters Brandy

Corrigans Rathfinny Rose and Langoustines

Event Details

  • Date: Wednesday 13th November 2024
  • Price: £125 per person, includes all food and wines
  • Location: 28 Upper Grosvenor St, London, W1K 7EH
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Rathfinny and Corrigans

About Corrigan's

Irish born, Michelin Star Chef, Richard Corrigan oversees the menus, suppliers and produce across his prestigious collection of restaurants in London and Ireland. The award-winning Corrigan’s Mayfair showcases the best seasonal produce from the the land, sea and air, combining classic British dining with Chef Patron’s Irish influences.

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English Wine Dinner Rathfinny
About our Rathfinny

10th Harvest Anniversary Celebrations

Each year, Rathfinny welcomes more than 200 British pickers, predominantly from the local Sussex community, to hand-pick each grape. This is an essential element to maintaining quality as we are a single-site, grower-producer crafting Traditional Method vintage wines with Sussex PDO status. 

2024 marks 10 years since the first harvest at Rathfinny. To celebrate, we are co-hosting a series of wine dinners around the country during the harvest season between September and October.

Rathfinny is a gastronomy wine that is best enjoyed with food, so we’re collaborating with a range of chefs to bring you the best pairing combinations. You will sample our Sussex Sparkling portfolio (plus a surprise or two) over dinner as we share our story from grape to glass over the past decade. 

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