Launching Rathfinny in South Korea and Japan
Read our diary notes from a whirlwind trip to Japan and South Korea where we officially launch Rathfinny wines.
Read moreEmerging Vineyard Technology
Vineyard Technician, Stan considers the pros and cons of AI technology in the winemaking industry.
Read moreSparkling Wine and Cigar Pairings
Richard tells all about our cigar and wine pairing evening at the Bulgari Hotel.
Read moreCane Bales for Flood Defences
With 5,000 bales of canes sitting idle, we needed a sustainable solution to give them a second life.
Read moreGrape to Glass: The Sparkling Wine Production Process
Discover how sparkling wine is made.
Read moreRunning Without The Footprint
We hosted the third annual run with a continuous focus on sustainability.
Read moreRathfinny & The Masters: Interview with Hedonism’s Wine Specialist
We chat to Hedonism's wine specialist, Julien Le Doaré.
Read moreSussex Sparkling: Nature’s Production
Discover how Sussex sparkling wine is grown and produced alongside downland biodiversity.
Read moreBlanc de Noirs Insights
Find out how Blanc de Noirs is made, how to taste it properly, and what foods to pair it with.
Read moreProtecting Chalk Downland for Sparkling Wine
Find out why chalkland matters in sparkling wine production, and how it’s being protected.
Read moreHow Can Vineyards Contribute to Sustainable Agriculture and Environmental Conservation?
Find out how we're making sustainable choices across the Estate.
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