Harvest Restaurant
The Flint Barns Harvest pop-up Restaurant returns from Tuesday 4th to Sunday 30th October. The menu, curated and cooked by Estate Head Chef Chris Bailey and his team, uses ingredients guided by the season, Sussex region and inspired by the Vineyard. This year we’ll be serving a mix of lunchtime small plates and an exciting set dinner menu where you can tuck into a choice of seasonal dishes. Cooked to order by our chefs, both experiences offer a sharing element in the spirit of harvest feasting! View the sample menus linked below for more details.
Lunch Menu
Discover our Harvest Restaurant sample lunch menu.
Dinner menu
Our Harvest dinner discovery menu will be served in the Flint Barns Dining Room. Tuesday - Saturday.
Harvest Dosage Tasting
Join us this October for our first unique and exclusive Harvest Dosage Tasting. Alongside learning about the history of Rathfinny, you will also gain an insight into the decisions of a winemaker by discovering first-hand how the addition of sugar in sparkling wine changes the style and structure. Your experience concludes with a tasting of our Sussex Sparkling wines.
October only | Time. 12pm and 3pm Tuesday- Saturday | £30pp | Duration. 1hr 30mins in total
Harvest Escape Package
Immerse yourself in the beauty of Harvest with our limited edition short break package, available throughout the month of October. The Harvest Escape Package includes a night’s stay, dinner for two at the Harvest Restaurant, breakfast and an exclusive tour and wine tasting.
Cellar Door
During harvest time, our Cellar Door shop relocates to the Flint Barns for shopping and drop-in wine tastings. Open daily, 10am-5pm.
The Hut
The Hut will relocate to the Flint Barns Courtyard during Harvest. Available for walk-in refreshments 7 days a week, 10am-5pm.
Sunday Lunches
Book ahead for winter. Our popular Sunday lunches at the Flint Barns Restaurant return this November 2022 - May 2023.
