The Flint Barns Harvest Marquee Restaurant returns this October for cosy dining under canvas in the heart of our Vineyard. Join us for small plates every Wednesday to Sunday lunch time and evening meals served Tuesday to Saturday. Harvest 2023 marks our first year as a certified B Corp so there is much to celebrate across our sustainably-minded Wine Estate.
Harvest is now over – see you in 2024!
This year we’ll be serving a mix of lunchtime small plates and an exciting set dinner menu where you can tuck into a choice of flavour-forward, seasonal dishes. Cooked to order by our chefs, both experiences offer a sharing element in the spirit of harvest feasting! View the sample menus linked below for more details.
Please note, we can cater for a range of dietary requirements and allergies, just leave us a note during the booking process so we are aware.
Nestled in the foothills of the South Downs countryside and encompassed by the English Channel, we have built long-standing relationships with farmers, trawlers, butchers and ethical suppliers who share our passion for high quality produce. Head Chef, Chris Bailey takes inspiration from the freshest, seasonal British ingredients sourced from the land, sea and garden to craft one-of-a-kind, contemporary menus.
THE FLINT BARNS
The Rathfinny Wine Estate is located and hour and a half from London Victoria with nearby stations of Berwick and Polegate just a short taxi ride away. We're also very accessible from the seaside towns of Brighton and Eastbourne and just 7 miles from the iconic Seven Sisters Country Park.