Dine with us During Harvest
The Flint Barns Harvest Marquee Restaurant returns this October for cosy dining under canvas in the heart of our Vineyard. Join us for two or three-course lunches every Tuesday to Sunday and evening meals served Tuesday to Saturday.
Nestled in the foothills of the South Downs countryside and encompassed by the English Channel, we have built long-standing relationships with farmers, trawlers, butchers and ethical suppliers who share our passion for high quality produce. Head Chef, Chris Bailey takes inspiration from the freshest, seasonal British ingredients sourced from the land, sea and garden to craft one-of-a-kind, contemporary menus.
2 or 3-course menus, celebrating the best of seasonal British produce. Please note, we can cater for a range of dietary requirements and allergies, just leave us a note during the booking process so we are aware.
THE FLINT BARNS
Rathfinny Wine Estate
We aim to respond to every enquiry within 48 hours.