After two years of planning we have finally broken ground today on England’s largest purpose built winery at Rathfinny.
Now I have to admit it has been a hard slog. Eighteen months ago we needed Queens Council legal opinion to convince the planning authority that a winery is an agricultural building. We adapted and lowered the building’s height to meet planning objections. We have surveyed for every possible creature you could imagine living on the farm; bats, badgers and reptiles, you name it we have the survey. We have reports on the archeology, ecology and the history of the buildings and £5,000 later we have now relocated two common lizards. However, today we are finally starting to dig out the foundations for the new winery at Rathfinny.
This first phase of the winery will house the grape presses and fermentation tanks and will be capable of producing over 800,000 litres of wine. The building will house a laboratory for the winery, offices and work rest areas for winery staff, as well as a tasting room for larger groups, which extends out onto a balcony with views over the vineyard.
The winery has been sunk into an existing silage clamp enabling the presses to be suspended 6 metres above ground level. The pressed juice can therefore run into settling tanks with minimal pumping. When settled, the juice will then be pumped to fermentation tanks. We have an area, which will be used as a barrel store as we intend to barrel age a portion of our base wine.
In the first few years we will store all our sparkling wine bottles in the same building. However, by 2016 our production will have expanded and we will then build phase two of the winery, which will include; a dedicated bottling line and barrel store and further ‘on-lees’ wine storage for over 4 million bottles.
Our belief is that the best sparkling wine needs to be bottle aged for a minimum of three years. So we will be patient and leave our sparkling wine on the yeast lees to extract those lovely yeasty flavours until it is perfect to drink.
The winery has been designed to blend into the beautiful environment of the South Downs. The grass roof will be seeded with Southdown’s grassland and is crafted to complement the surrounding landscape. The building features locally sourced oak and flint. A bank of photovoltaic solar panels will be discreetly hidden behind the winery, so that the winery is energy self-sufficient. All water used by the winery will come from our own borehole and we are also building a water treatment plant hidden behind the existing grain barns to treat all wastewater generated, so we will be self-sufficient in water as well.
Martin Swatton designed our winery. He had never designed a winery before, but has worked tirelessly to produce not only a beautiful, sustainable built building, but also an extremely functional work area. He has worked with various consultants on the winery design including David Cowderoy and more recently Gerard deVilliers, from South Africa, who has incidentally designed the internal specifications of most of the wineries around Cape Town.
I’d like to thank all those who have helped us get to this stage, including: Parker Dann, our planning consultants and Buro 4 our project managers. And of course Liz, ‘run ragged,’ my assistant who has chased and hassled to get us to this stage.
I can’t wait for the first bottle – can you?