It’s reading week at Plumpton College and I persuaded Sarah that now we have the planning permission to build our winery at Rathfinny, we should really go and spend a few days looking at wineries in South Africa. She was keen!
However, when I explained that I principally wanted to go and look at wastewater treatment plants, tank spacing, pressing floors, floor drainage and cooling systems, you can imagine the response! She told me flatly that I was welcome to do that she on the other hand wanted to look at the tasting rooms and would be happy sipping fizz and reading a book in the sun.
Harvest had just started in Stellenbosch when we arrived last week. So it was a fantastic week to be touring wineries.
We were lucky enough to be shown around by Gerard de Villiers. Gerard, as well as owning his own vineyard Kleinood, where he produces a very good wine in the Côte-Rôtie style calledTamboerskloof, a co-fermented blend of Syrah and Viognier, (really worth hunting out) has also had a hand in designing many of the wineries in the western cape, as well as in California and more recently the UK. This meant he could get us back stage to meet and chat to many of the wine makers.
Whilst Sarah took pictures of the soft furnishings in the exquisite tasting rooms and sumptuous restaurants, I inspected the charcoal filters in the water purification systems and pressing floor coverings of some of Western Cape’s best-known wineries.
We also tasted some of the most wonderful wine and some very disappointing stuff as well.
On the positive side, I really recommend the Ernie Els wines, he has a fantastic piece of land, beautiful north facing slopes and the best tasting room set-up out of the fifteen that we visited. His ‘Proprietors Blend’ is delicious as is his Syrah. The Delaire Graff Estate is a relative newcomer to Stellenbosch but the winery is beautifully designed, Morne Vrey the winemaker, uses an inert air press for his Sauvignon Blanc and you can really taste the difference. We really liked the ‘Coastal Cuvee’, which is a blend of Sauvignon Blanc with a little oak aged Semillon. Rust En Verde is a beautiful place, they produce a really nice simple winemakers lunch, a steak/chips and salad and the wine is good to.
A lot of the South African fizz can be a bit plump and smell a little like old apple pie. However, we visited several very good Methode Cap Classique (MCC -South African Sparkling Wine) producers. The Villiera, Monro Brut 2006 was lovely, a complex fizz with lots of yeasty, toasty notes, fruity but dry. A really well made wine.
We also drove over to Robertson and visited the Graham Beck winery. Pieter Ferreira makes their Fizz and was very generous with his time, especially as they were mid-harvest and their cooling system had broken so he had been up most of the night. Their vintage wines are really very good and the non-vintage is crisp, dry and fruity.
We got back to England in the grip of an arctic winter. Our mustard is looking very sad, I hope it recovers. Our winemaker arrives this week to help oversee the building of the Winery. More on that soon….