As the end of my first full season in a vineyard in England comes to a close I wonder what next year will bring for us?
News of some producers not harvesting due to the poor quality of their fruit and others not even having any fruit to make that decision, leaves the rest waiting for a break in the weather to harvest.
Difficult growing conditions have plagued the 2012 harvests across Europe, with reports of a significant drop in vineyard yield’s from Champagne to Bordeaux, even in Spain and Italy. This year’s UK harvest compounds a series of challenging weather events for farmers – including the worst drought in 50 years in the US and a heat wave in Russia which have led to warnings of rises in food prices globally. In the UK, the cool and wet weather over flowering in June and July both reduced and delayed the fruit set leading to smaller crops and delayed ripening in UK vineyards.
What the general public tend to forget is that a vineyard is just another form of farming (our tractor’s are just smaller). Like any weather dependent industries we are just as liable to good and bad years, which is part of the beauty of wine, it gives us the challenge of trying to make the best from what’s thrown at us, and looking forward to the years when it all goes as it should. It also means we have no two years the same. So here’s looking forward to next year!
The vineyard team has been working in all conditions this summer, with winter yet to come. They’ve done a great job of getting all the posts and wire in to support the vines – a mammoth task. They’ve just got a bit of general maintenance to do before we start to prepare next year’s planting, removal of fences and adding fertilizer adjustments. As well as our normal tasks we now have to work around our contractors for the next 12 months while they build the winery (although they are great and flying along at a terrific rate) and it doesn’t make it easy having to work around diggers, dumpers and trucks to-ing and fro-ing. Soon they’ll be into the pruning, which granted won’t be for a couple of months until the vines are fully hardened off and dormant but as with everything it will be upon us before we know it.
Cameron Roucher – Vineyard Manager