We had our first Sunday Roast at the Flint Barns on Sunday 15th November, the lunch was a sell out and a total of 27 people came to enjoy all the lovely facilities here at the Barns and, of course, the rather scrummy roast that was cooked by Mark and his team and served beautifully by Phil, Jane & Alisha. It was a great success! We have another roast this Sunday, 29th November, and the menu is below. We have 6 spaces spare so if you’d like to come and join us then please call me on 01323 874 030 or email firstname.lastname@example.org. You can arrive early if you want to have a cuppa or a glass of Cradle Valley, sit and read the Sunday papers in front of the wood burner and finish off the day with our own Raffy Hot Choc – plenty of calories but you know you’re worth it!
I’m aware I haven’t written a blog for ages, so apologies all round. I thought I’d give a quick ‘catch up’ that cover my areas of the business (all the client facing part) – though with Mark sailing somewhere across the Atlantic – it’s all mine for the next few weeks!
Dickensian evening, Alfriston – this Saturday, 21st November from 2pm (please note, the roads nearby will close from 1pm but there are park and rides available – check www.alfriston-village.co.uk). The Gun Room will be open until 7pm, serving our traditional Dickensian drink, Sussex Sparkling with a homemade spiced syrup to warm you up. The shop is full of all our new stock so make the time to have a browse.
As yet another harvest has come to an end, I sit down and reflect on how things went this year, looking for ways to improve the way we process fruit. So far the only thing that I wished had gone better is… the weather! We had poor summer but a great autumn. I think capricious weather, especially here, will always be the challenge of winemakers and viticulturists (Cameron, there is no way you disagree with this!?).