We have recently received approval from the South Downs National Park Planning Authority for permission to build two, admittedly large, new buildings to process our wine – bottling, riddling, disgorging and labeling, and store our sparkling wine ‘on-lees’ – whilst the wine matures and the secondary fermentation takes place and the bubbles appear. After a nervous presentation we got unanimous support from the committee for our plans. Thank you to the SDNPA as we had no plan B!
Our harvest was quite late, even for England.
We started picking grapes in the last week of October. The summer was poor, July and August were cool and a little damp but September and October were fine and dry and great ripening months so we managed to pick our first decent harvest at Rathfinny. We had over 25 tonnes of grapes and the really great thing was that they were really clean and had a great balance of sugars and acidity for sparkling wine. So we have a happy and busy winemaker and we will be bottling some 25,000 bottles of Sussex Sparkling, adding to the 6,000 bottles from 2014 in the cellar, in spring 2016. So we’re still on track to release our first Rathfinny Sparkling wine in 2018.