A very interesting debate has emerged over recent weeks to do with Terroir and the changing Terroir
So what is Terroir? It’s a maddening French word that has no direct English equivalent, however, the simplest definition is that it is the environment in which grapes are grown and a wine is made. The online dictionary definition is ‘the complete natural environment in which a particular wine is produced, including factors such as the soil, topography and climate’. Or as Jamie Goode, a well known wine writer defined it – ‘the site or region specific characteristics of a wine’.
In my view it can be summarised as follows, Terroir is the: weather, soil, grapes and people.
Each year the Oregon Winegrowers hold their annual symposium in Portland. The symposium is comprised of two full days of panel discussions and presentations covering the most relevant topics in viticulture, oenology and wine business. In addition to this it also hosts the Northwest’s largest wine industry trade show.
This year I was lucky enough to attend the symposium as well as spend a day visiting vineyards in the Willamette Valley. For those of you who aren’t up to speed with Oregon wine this is prime Pinot Noir country.