2019 has been one of those years where it all looked like everything was going to be great and easy and then the weather had other ideas right at the last minute.
The season was generally ok, nothing like 2018 but a fairly good one for the UK with above average temperatures for most of the year. Then it all suddenly turned in September, bringing us the first wet and at times challenging harvest in the history of Rathfinny.
Harvest at Rathfinny is expected to start next week, on or about 9th October. So far, we have had over 400 people sign up directly via our website and have over 20 people booked to stay on-site at the Flint Barns, from as far afield as Abu Dhabi and Alberta, Canada.
As Cameron said recently “We must be doing something right!”. I believe we’re treating people well, with reasonable
We often talk about sustainability here at Rathfinny, and that takes many forms from repurposing our menu’s in the restaurant for scrap paper to the introduction of paper rather than plastic spray guards around the young vines. One thing we haven’t really touched on is bird control.
On Friday 21st June, I travelled out of my jurisdiction up to the wonderful city of Leeds.
Rathfinny were invited to show our recently launched 2015 Blanc de Noirs and our 2016 Rosé sparkling wines by Harvey Nichols. Not an invite to turn down. It was with much excitement that I boarded the choo choo as I knew this was a great opportunity to show case our current wines to a new audience.