One of the things I love about working in the Gun Room is chatting with our customers. I often find there’s a connection or that someone has a particularly interesting personal story.
Though you’d like to see the attached video … It was a very emotional day!!
I love these cold, clear, crisp mornings where I am up early and out with Spike for a walk around the vines. It’s so amazing just how quick the vineyard team are pruning and tying back the vines ready for the year ahead. It’s also amazing to see the early morning sunrise. The picture below was taken by the Flint Barns this week – what a stunning view to wake up to!
It is a hugely exciting year for all of us at Rathfinny, as I’m sure you are aware we are releasing our first Sussex Sparkling wines this year and I for one can’t wait. It’s what we’ve all been working toward these past few years and the time is nearly here.
After eight years of toil, in both the Vineyard and the Winery we are now just months away from releasing our first Sussex Sparkling wines. This week we passed a major milestone as we ‘disgorged’ the first wines to be released. The act of removing the yeast and finally putting a cork in the bottle means that all we need to do now is label the bottles and they’ll be ready to go.
Wine and food-matching is like sex and pizza, even when its bad, it’s still pretty good. Wish I could claim that quote, but unfortunately wine expert Mike Oldman beat me to the punch.
What I will say is that wine and food pairing is an art-form, books have been and are continued to be written about it. It’s a riddle, with basis in science yet subjective, with no right and wrong answers but a rule book longer than your arm. There is so much to learn yet it relies on our natural instinct. A complete contradiction, in other words!