With the success of our launch at the end of April, the pressure is well and truly on to carry on producing the best grapes for our Sussex Sparkling. As part of the U.K wine industry, we find ourselves at a very fortunate standpoint in comparison to some of our European counterparts in the face of climate change. Even though research points to more unpredictable weather conditions in the U.K, we are also eagerly anticipating higher temperatures and less rain during the growing season (emphasis on eagerly) whilst southern Europe is facing short-term realities of severe drought conditions, extreme heat and ultimately, the inability to grow or produce certain varieties and wine styles. But what is phenology and what does it have to do with this?
Unless you’ve been living under a rock recently you’ll be aware that we’ve finally launched our Sparkling wines last week. I won’t dwell on this but so far both the trade and media have received them very well.
Now that that necessary distraction is out of the way we can get back to the business of wine-growing. Last Friday we started planting more vineyard, another 13ha.
With less than two days to go until we launch our first Sussex Sparkling wines to the trade at Somerset House on Tuesday 24th April, I thought I’d reflect on what has been a very long, often busy, but rewarding eight years. I’ll try and keep it brief!
When Sarah encouraged me to study a degree in Wine Production at Plumpton College in 2010, I didn’t expect that we’d be here launching a sparkling wine in 2018. Firstly, we were lucky that Rathfinny Farm came up for sale. It was probably about a year or two earlier than hoped for, as I had only just started my wine making degree course! However, as soon as I saw the