Rathfinny Wine Estate

Mid-Summer Ramblings

Just like a Marmalade fly my thoughts are scattered and flit about for this edition of the blog. It was with some relief that I could announce to the team the other week that our newly constructed access road was drivable. We now have a sinuous driveway which more importantly provides safe access to and from the Estate for authorised vehicles.

Then like the more common ‘house’ fly my relief was swatted as I became entangled between two very well known tele-communication companies. What I was requesting for the Estate appeared to be simple, but as these companies ironically had communication issues this may not be a smooth ride!  Updates to follow.

On a far more positive note the Estate Tours have commenced and feedback has been good as well as constructive. Apart from gaining access to our state of the art winery and consuming chefs locally sourced delights, the visitors have been greeted by a riot of floristic colour straight from the outset. The first wheat field they see is bordered by some of our wild bird seed mix. This is awash with poppies, sainfoin, clover, vetches and speedwells to name but a few. Thus conversely not only can you see the colours but you can hear the field. It’s humming with the sound of summer.

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Our wildbird seed mix above is providing a smorgasbord for insects.

The weather has been kind to us at the moment, and the arable element of the Estate will soon be harvested. Alas, kindness is not a word being used by our wine making counterparts in California. Here, when vines usually require about 700mm of rainfall per annum, they are suffering drought conditions. Time to look to Australia for advice perhaps?

But back to our arable – with harvest approaching over another golden sunset, we have planned our next cropping to ensure we can comply with new agricultural regulations. However, this planning is being thwarted. Much of our Estate is under various “options” to benefit wildlife and enhance the landscape. But we still await government clarity on the details of the new scheme. I will refrain from making any comments on the juxtaposition of a minister showing clarity.  Again, updates to come and please follow me on Twitter for daily musings (@rathfinnyrich).

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This bumblebee is rather laden with pollen as it goes in again to a poppy.

All this Estate planning and forward thinking requires meetings, and meetings must contain caffeine.  (Jamie our COO would, I’m sure, concur.) Which brings this particular rambling to the subject of coffee. I would personally describe myself as a consumer of good coffee (my wife calls me a coffee snob) From the Estate I occasionally provide a substitute role for the Gun Room, our cellar door in Alfriston. To add to the other delights already in the Gun Room we now serve coffee and teas. To ensure I can provide adequate support to the team they trained me to make coffee.

How hard could it be? Hot water, decent coffee and ‘in date’ milk. Surely that’s it? After the first hour – how wrong could I be??

Choose the blend, type of coffee, type of grind, mocha, chai, flat white, speed of pour and don’t even get me started on the complexities of making frothy milk!!

Thank goodness the A-team in the Gun Room are competent baristas to serve visitors to the shop and Heritage Centre. For the time being I’ll avoid the composition and concentrate on the consumption!

(Addendum – night time cycle around Estate last evening provided excellent opportunity to hear and see two quail.  A wonderful farmland bird with a very distinctive call – very happy cyclist!)

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  • I see that in Provence they have Rose bushes at the end of the rows of vines …not sure if it is to attract bees to the vines or to act asa n early warning system whereby Aphids can be spotted on the roses before they go for the vines. I have been told both are true. Are your wild seeded patches designed to fulfil the same function? Your thoughts would be useful for my cocktail party b/s! (Apologies if subject already covered on the site…..)
    All the very best,
    Julian.

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