Last week, we took over Le Gavroche with a Rathfinny dinner. Yes, you read that correctly. An English wine event at Le Gavroche, London’s bastion of French cuisine, with celebrated super-chef Michel Roux Jr at the helm. We were the first English winery to do it, apparently, a fact that only enhanced the magic of the evening.
2019 has been one of those years where it all looked like everything was going to be great and easy and then the weather had other ideas right at the last minute.
The season was generally ok, nothing like 2018 but a fairly good one for the UK with above average temperatures for most of the year. Then it all suddenly turned in September, bringing us the first wet and at times challenging harvest in the history of Rathfinny.
Harvest at Rathfinny is expected to start next week, on or about 9th October. So far, we have had over 400 people sign up directly via our website and have over 20 people booked to stay on-site at the Flint Barns, from as far afield as Abu Dhabi and Alberta, Canada.
As Cameron said recently “We must be doing something right!”. I believe we’re treating people well, with reasonable