After another stint of sailing we are both back and getting used to life on dry land. It’s not hard to do with all this lovely weather we are having. Look how well the vines and grapes are doing …
It was full on last weekend with Alfest, the festival that showcases Sussex food and wine along with music on the Tye in our local village, Alfriston. We sponsored and set this up last year together with our award-winning neighbours, Longman Brewery and the Star Inn . It was an absolutely fantastic day with delicious
So if you read Sarah’s recent blog you’ll know that for the last three months I’ve been fulfilling a childhood ambition to sail across the Pacific. Not to outdone by my youngest son who is on a gap year before heading to Manchester University in September, I thought I’d take the opportunity to travel before we launch our first sparkling wine next year. We set off from Cartagena in Colombia, passed through the Panama Canal to the Galapagos Islands and then on to French Polynesia. It was the most amazing trip and so much has happened since I’ve been away:
I’ve always been fascinated by the ‘science’ of food and wine pairing. Is it actually a science, or is it down to personal choice? Are there rules to follow, or is it all common sense? Well, since taking a closer look at my own experiences and talking to various luminaries in the food and wine world, I’ve come to the view it’s a bit of everything.
Well, the past week really has been something.
I arrived back from a week of Nuffield studies in Canada on Sunday to discover, not only the Vineyard bathed in heat and sunshine but, the first flowers starting to appear. What better time for a heat wave to hit the UK than right at the start of flowering. Normally flowering will drag out over at least a couple of weeks but hopefully not this year.