Rathfinny 2018 Rosé Brut Magnum

Name: Rathfinny 2018 Rosé Brut Magnum
Brand: Sussex Sparkling Magnums
SKU: Rathfinny 2018 Rosé Brut Magnum
Availability: InStock

Price range: £95.00 through £245.00

For a limited time, enjoy a special price of £240 for a three-bottle case of our last remaining 2018 Rosé Magnums. This the third vintage of our expressive English Sparkling Wine, with a red-fruit style that beautifully showcases the increased presence of Pinot Noir within the blend.

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Additional information

Additional information

Release Date	November 2020
Blend	63% Pinot Noir, 19% Chardonnay, 18% Pinot Meunier
Fermentation	Inoculated with commercial yeast, fermented in stainless steel tanks at 16°C. Blended with Pinot Noir aged in French oak for colour.
PH	3.05
TA	7.3g/L
Dosage	4g/L
Malolactic Fermentation	100%
Fining Agent	Isinglass
ABV	12.5%
Single & Case Options	Single Magnum & Stopper, Sussex Sparkling 150cl Magnum, Sussex Sparkling Magnum (3 x 150cl)

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Tasting Note

A pale pink Rosé in colour with a sublime nose of Seville orange cream and flat peach, a vibrant palate of wild strawberry coulis and candied mandarin zest with a white pepper and satsuma sherbet finish.

Food Match

A beautiful accompaniment to the bright flavours of Thai chilli crab, duck and ginger spring rolls and fruit-based desserts like strawberry soufflé.

Vintage

Often referred to as the vintage of the decade, 2018 was one of the warmest summers on record. A mini-heatwave developed from April onwards, bringing on early flowering and the dry weather promoted good fruit set. New temperature records were set in July and August and despite heavy rain in early September, the weather during harvest in October was very favourable and we picked very clean fruit with an ideal balance of sugars and acidity for our Sussex Sparkling wines.

“Rathfinny English sparklers rank among the best; their new release 2018 rosé is subtle and complex – look out for red apple, raspberry, red cherry, crème anglaise, orange peel and white pepper.” Susy Atkins, Stella Magazine, The Sunday Telegraph

Product Details

2018 ROSÉ Magnum

RELEASE DATE: June 2024
BLEND: 81% Pinot Noir, 13% Chardonnay, 6% Pinot Meunier
LEES AGEING: 56 months
FERMENTATION: Inoculated with commercial yeast, fermented in stainless steel tanks at 16°C. Blended with Pinot Noir aged in French oak for colour.
PH: 3.16
TA: 6.1 g/l
DOSAGE: 5.3 g/l
MALOLACTIC FERMENTATION: 100%
FINING AGENT: Isinglass
ABV: 12%