Additional information
Release Date | November 2020 |
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Blend | 63% Pinot Noir, 19% Chardonnay, 18% Pinot Meunier |
Fermentation | Inoculated with commercial yeast, fermented in stainless steel tanks at 16°C. Blended with Pinot Noir aged in French oak for colour. |
PH | 3.05 |
TA | 7.3g/L |
Dosage | 4g/L |
Malolactic Fermentation | 100% |
Fining Agent | Isinglass |
ABV | 12.5% |
Single & Case Options | Single Magnum & Stopper, Sussex Sparkling 150cl Magnum, Sussex Sparkling Magnum (3 x 150cl) |