Harvest Escape Package
Immerse yourself in the beauty of harvest with our short break package, available between 24th September until 9th November 2025. Sample our chef’s favourite autumnal menus with a three-course dinner in the Flint Barns Dining Room, attend the Dosage Tasting, stay the night in the our Vineyard accommodation and enjoy a freshly prepared breakfast in the morning.
Kioku by Endo Takeover
Enjoy a guided tour of the Estate, followed by a seven-course tasting menu lunch presented by London’s leading Japanese restaurant, Kioku by Endo.
City Social Takeover
Executive Chef Paul Walsh of London’s City Social joins us in the Tasting Room, bringing a modern British menu defined by delicately balanced flavours, artful presentation and refined seasonal ingredients.
Harvest Dosage Tasting
Learn about the history of Rathfinny whilst gaining an insight into the decisions of a winemaker. For the harvest season only, our Dosage Tasting experience allows you to discover first-hand how the addition of sugar in sparkling wine changes the style and structure. Your experience concludes with a tasting of our Sussex Sparkling wines.
Tasting Room
Open Wednesday-Sunday for walk-ins and reservations. Try our vibrant seasonal sharing plates best enjoyed with Rathfinny wines.
Flint Barns
Two and three-course evening meals are served Wednesday-Saturday plus wholesome Sunday lunches.
The Hut
Come and try our famous three cheese toastie with a glass of sparkling or hot drink. Walk-ins welcome. Open daily, 10am-5pm. Please note, there is no inside seating at The Hut.
Astronomy Night
Join us at the Flint Barns for an exclusive evening under the stars with renowned astronomer Jane Green FRAS.
Jane will present A Tour of the Universe — an inspiring and accessible astronomy talk, with the chance to observe the night sky through telescopes, weather permitting.
The evening includes a glass of Classic Cuvée 2019, canapés and a three-course meal.
