We’re thrilled to welcome the Orrery chefs to the Rathfinny Tasting Room for a special summer takeover on Saturday 22nd & 29th August 2026.

Under the culinary vision of Chef Pierre Minotti, classical French technique and a deep respect for seasonal British produce underscore Orrery’s enduring success in London’s fine dining scene.

Orrery will present a seven-course tasting menu which includes an aperitif of Rathfinny Classic Cuvée 2020. An optional Sussex wine flight will be available on the night.

Start with a complimentary glass of our new Classic Cuvée 2020

Oscietra Caviar

Cured Sea Bass, Iberico Ham “Dressing”–
Provence Tomato

Tomato Water, Red Mullet, Burrata Chantilly–
BBQ Scottish Lobster

Bouillabaisse, Saffron Sabayon–
Cornish Turbot

English Pea, Chateau Chalon Vin Jaune–
Brittany Pigeon

Scottish Girolle, Black Truffle, Bone Marrow–Green Chartreuse

Lovage Sorbet–Nicolas Berger 60% Chocolate

Almond, Raspberry, Isigny cream

 

7 courses £185 pp
Classic Cuée being poured at wine dinner

Event Details

  • Dates: Saturday 22nd & 29th August 2026
  • Price: £185 per person includes tasting menu and a glass of Classic Cuvée 2020. An optional wine flight will be available on the night for a special rate.
  • Time: 17:30-20:00 or 20:00- 22:30
  • Dietaries: Please note, we are unable to accommodate dietary preferences on this occasion.
  • Location: The Tasting Room, Rathfinny Wine Estate, Alfriston, East Sussex, BN26 5TU
Book

22nd & 29th August 2026

Orrery and Pierre Minotti Exterior
Marylebone, London

About Orrery by Pierre Minotti

Orrery by Pierre Minotti offers an immersive fine dining journey in Marylebone, London. Beginning in the Salon du Vin wine room, guests experience a dialogue between Escoffier’s classical principles and British seasonal terroir through five-course or seven-course tasting menus.

Executive Chef Pierre Minotti sources directly from his personal network of farmers, fishermen and makers. The restaurant takes its name from mechanical models of the solar system, reflecting its vision of dining as a journey through space and time. Part of The Evolv Collection.

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Cancellation Policy

A credit card is required to secure your reservation. Your card will not be charged unless the cancellation policy is violated.

Cancellation policy

Please note, cancellations made within 48 hours prior to the event, or 7 days in advance if you are a group of 8 or more, will be charged the full tasting menu price. Alternatively, we are happy to transfer the original booking into another name to prevent the cancellation fee.

Changes to guest numbers

Any reductions in party size within 72 hours will be treated as a cancellation and charged accordingly.

No shows

If you fail to attend without notice you will be charged the total amount of the menu price per person. This no-show fee is non-transferable and non-negotiable.

Summer Takeover Series with Evolv Collection

The Evolv Collection is a premium hospitality group, with a portfolio including some of the most iconic restaurants in modern history. This August, two restaurants from the London collection: Orrery by Pierre Minotti and the much loved Bluebird, come to Rathfinny Wine Estate to treat you to a gourmet takeover. Discover what’s on…

Oysters and Sussex Sparkling Wine in the Tasting Room restaurant
15th August 2026

Bluebird Tasting Room Takeover

A seven-course tasting menu hosted in the Rathfinny Tasting Room from an icon of the King's Road. Includes a welcome glass of Rathfinny Classic Cuvée 2020.

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The-Hut-BBQ-Weekend
15th, 22nd & 29th August 2026

Bluebird by the Sea

Bluebird Chelsea will bring their food truck to Rathfinny Wine Estate offering a tasty menu to enjoy overlooking views of the vineyard.

Discover More