Back by popular demand, our second event in the Dine in the Vines Summer Series showcases the ultimate seafood and sparkling wine experience. From the local fishing town of Newhaven to our good friends at Flying Fish in Cornwall, our long-term relationships with British fishmongers ensure we can provide you with the best catch of the day.

Situated on long tables in the Vineyard, enjoy a five course menu, freshly prepared by the Tasting Room chefs. A Sussex Sparkling wine flight is also available to pre-book for the most authentic Sussex tasting experience.


Dine in the Vines Chefs on the Barbecue

Event Details

  • Price: £75 per person / £120 per person with wine flight.
  • Date: Friday 21st, Saturday 22nd & Sunday 23rd July.
  • Time: Lunch will be served at 12.30pm and dinner is at 5.30pm.
  • Location: Located on long tables on the grass below the Tasting Room in the Vineyard.

In the event of poor weather, the event will be relocated into the Tasting Room.

Platter of Prawns

Sample Menu

Unfortunately, no dietary requirements can be accommodated at this event. Our menus are developed in conversation with our suppliers on a regular basis so the ingredients mentioned in the sample menus may be subject to change depending on the best availability on the day.

Friday 21st - Sunday 23rd July

Dine the the Vines Long Tables with Guests Portrait
Salmon on the Big Green Egg
Dine in the Vines Sparkling Wine Glass Cheers

Don’t miss our other Dine in the Vines Events

Vegetarian Dine in the Vines Event
16th - 18th June

Celebration of Sussex Farmers Feast

Big Green Egg Meat
11th - 13th August

Barbecue Feast

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