The Coronation Afternoon Tea at Haymarket Hotel is served in the Brumus restaurant daily between 12pm-4.45pm. The experience can be enjoyed with a glass of Rathfinny Rosé.
The menu includes a fresh take on your favourite finger sandwiches, from a Coronation chicken brioche roll and egg mayonnaise and watercress to smoked salmon and cream cheese on brown and cucumber and crème fraîche. You’ll also feast upon a selection of sweet treats such as the salted caramel and chocolate macaron and strawberry and cream choux bun and scones with clotted cream and preserves.