This November, join us to celebrate the best of wild Sussex game in a long table banquet feast.
Set in our Tasting Room restaurant, chef Chris Bailey and his team will be showcasing the highest quality seasonal produce Sussex has to offer, cooking over fire on Big Green Egg BBQs.
Menu price is £65 per head and includes a welcome Seven Sisters cocktail. Your £20 deposit will be deducted from your final bill at the end.
Please note, on this occasion, we cannot cater for vegetarians or vegans.
We are also offering a 10% discount off Flint Barns rooms on these nights, so why not fully relax and stay over after? To enquire about availability please contact the Flint Barns team on firstname.lastname@example.org
Location. The Tasting Room