Join us, on what will hopefully be a lovely summer’s evening, for our first Pop Up restaurant of the summer with Chef Chris Bailey. Taking place in the Tasting Room situated in the heart of the Estate with stunning views of the Vineyard and the South Downs.
After training at Westminster college Chris worked in some of the top restaurants in London and Spain, culminating in being awarded a Michelin Star at The Black Rat in Winchester. Since leaving restaurants, Chris has been concentrating on catering for gourmet private and corporate events including high-end private dinners and pop up dinners in exclusive and interesting locations.
Chris’s food is based around an obsession with great local produce whilst showcasing classic and modern approaches within his food. Time spent in some of the worlds best restaurants and living abroad obviously influence his dishes though bold flavours and seasonality are always to the fore. Inspired by all things seasonal and local to Sussex, Chef Chris Bailey has created a 5 course tasting menu, paired with wines, to showcase his innovative cooking skills.
The evening will commence at 7.30pm when you will be welcomed with a glass of English sparkling wine. You will then be guided through a five-course tasting menu. Each course has a wine pairing should you choose to purchase a wine flight with your food ticket.
Location. The Tasting Room, Rathfinny Wine Estate, Alfriston, BN26 5TU