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Rathfinny Wine Estate
Alfriston, East Sussex
BN26 5TU
United Kingdom
£102.00 – £306.00
£102.00 – £306.00
Release Date | May 2021 |
---|---|
Blend | 100% Chardonnay |
Lees Ageing | 36 months |
Fermentation | Inoculated with commercial yeast, fermented in stainless steel tanks at 16°C |
PH | 3.21 |
TA | 7.6g/L |
Dosage | 4g/L |
Malolactic Fermentation | 100% |
Fining Agent | Isinglass |
ABV | 12% |
Single & Case Options | Single Magnum & Stopper, Single Magnum Bottle, 3 Magnum Bottle Case |
With longer bottle-ageing, magnums develop exciting new flavour profiles. We have produced a limited volume of magnums for the discerning wine lover that makes an undeniably spectacular gift or treat to enjoy with a group of family and friends. One bottle serves twelve glasses.
A luminous, flaxen-gold hue leads to a heady nose of ripe papaya and creamy lemon balm, a refined beading of white peach and fennel pollen with a silken, yuzu zest finish.
This refined sparkling wine meshes sublimely with the sweet delicacy of butter-braised lobster, with the velvet-texture of a goat’s cheese and fig tartlet or pairs perfectly with oysters.
“…Absolutely delicious and a wine that plays a clever game of being juicy but also cleansingly tart. Well-balanced and enticing with a firm, lemony theme and yet there is beautiful creaminess here without being too unctuous or overpowering, this is a superbly well-managed wine…” Matthew Jukes, MatthewJukes.com
2017 was an exceptional vintage but is in relatively short supply in the UK because of difficult growing conditions that affected most of northern Europe; a late spring frost badly affected many vineyards from Champagne to Rioja in northern Spain. Fortunately, the south facing aspect and proximity to the coast of Rathanny’s vineyard, protected us from this frost event. After an early budburst the grapes benefitted from a long ripening period and a phenomenal ‘Indian summer’, with unseasonably warm September weather producing fantastic ripe fruit, with great flavours and balanced acidity and sugar levels.
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