Lobster & Chips Feast

This Summer, join us in the idyllic surrounds of the Hyde Park Garden for a truly special lobster, chips and Sussex Sparkling wine feast. Food will be served by the team at Dinner by Heston Blumenthal, celebrating the best of British ingredients, alongside our Sussex Sparkling wines. This event will be co-hosted by Brand Ambassador, Richard James,  together with Michael Deschamp, Wine Director at Mandarin Oriental Hyde Park, London.

BOOK

Menu

Hyde Park Garden Oysters

Smoked Mackerel & Rhubarb

2018 Classic Cuvée, Rathfinny, Sussex

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Lobster Claw Cocktail

2018 Blanc de Blancs, Rathfinny, Sussex

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Lobster Tail & Chips

2018 Blanc de Noirs, Rathfinny, Sussex 

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Eton Mess 2018

Rosé, Rathfinny, Sussex