City Social Takeover at Rathfinny

We’re excited to welcome Executive Chef Paul Walsh from London’s City Social restaurant to the Tasting Room on Saturday 11th October.

Walsh has crafted a prestigious career among London’s finest restaurants, from the Savoy Grill where we worked under Marcus Wareing to joining Restaurant Gordon Ramsay as Senior Sous Chef alongside contemporaries Clare Smythe and Mark Askew. It wasn’t until 2014 when Walsh joined City Social that he found his long-term project: leading the way in the British fine dining scene.

Walsh’s passion for an elegant and refined style of cooking feels right at home in our Tasting Room and will appeal to many guests who have dined with us over the years.

The Menu

We’re excited to collaborate with the team on a fully-paired Sussex Sparkling wine dinner at home in the Tasting Room.

Montgomery cheddar & caramelised onion tartlet

Rathfinny Classic Cuvée 2018

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King prawn & Cornish lobster raviolo, smoked hay butter, courgette & basil, shellfish bisque

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Newlyn turbot, English broad beans, smoked bacon, pea beurre blanc, warm tartare sauce

Rathfinny Blanc de Blancs 2019

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   Herdwick lamb, violet artichoke barigoule, mashed potato, crispy lamb sweetbread, Nocellara olive, lardo di Colonnata

Rathfinny Blanc de Noirs 2020

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Caramelised lemon tart, yoghurt ice cream, sable & crystalised lemon

Rathfinny Rosé Brut 2019

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Petit fours